Dining
Meals that belong to the moment
Food rooted in the season, served in spaces that encourage lingering.
Our approach is simple: source exceptionally well, prepare with respect, and serve in an atmosphere that makes you want to stay for one more glass. There are no rushed turns of the table here.
The Restaurant
The Hearth
Anchored by an open fire, The Hearth is our primary dining space. The menu changes not just with the seasons but often with the week, depending on what our trusted local producers bring to the kitchen door each morning.
Dinner: 6:00 PM — 9:30 PM
Reservations Essential
Breakfast & Afternoon
The Morning Room
Flooded with early light, this space is dedicated to slow starts. Fresh pastries, house-made preserves, and coffee roasted locally. In the afternoon, it becomes a quiet spot for tea, reading, or a quiet glass of wine.
Breakfast: 7:30 AM — 10:30 AM
Guests Only
Sample Menu
Starters
Heirloom Tomato Consommé
Garden herbs, lovage oil, toasted rye
Smoked Trout
Pickled cucumber, rye crumb, dill emulsion
Mains
Slow-Braised Venison
Celeriac purée, wild blackberries, juniper jus
Wood-Fired Hispi Cabbage
Miso butter, toasted hazelnuts, crispy shallots